Crock Pot Chicken Fajitas

I'm one of those people who could eat mexican food every day of the week!  And this week...I actually have!  I had taco salads Mon-Wed this week make with Turkey Taco Meat and tonight we had Chicken Fajita's - which will end up being my dinner tomorrow too!  Gotta love leftovers :)

This recipe is one of my favorites because it is tasty, healthy, and SO EASY!  I'm a busy mom so anything that meets all of those requirements is a winner in my book!

Ingredients

• 1 Red Bell Pepper, sliced
• 1 Green Bell Pepper, sliced
• 1 Onion, sliced
• 2T Taco seasoning
• 1 Lime
• 4 Cloves Garlic
• 1 can Diced Tomatoes
• 2lbs Chicken Breasts

Directions

• In crock pot add in the following
• Half peppers and onions
• Chicken
• Season chicken on one side, flip over using tongs and season other side
• Garlic
• Squeeze half of the lime over top
• Tomatoes 
• Remaining peppers & onions
• Squeeze remaining lime
• Cook on high for 3 hours
• Remove chicken, cut into pieces, and return to crock pot
• Cook for 10 mins then serve!

I have mine over brown rice and so do the boys, and usually Shawn uses tortillas!  It's a great recipe that the whole family will love.  Try it out and let me know what you think!