Spinach & Cheddar Chicken Burgers

With all the gorgeous weather we've been having lately, this past week the family and I took the opportunity to do some grilling!  Unfortunately, our burgers didn't exactly get cooked through before the propane went out on the grill lol but we finished them up inside and they were delish!  Who gets to attempt to grill in November in PA anyways!!

One of my favorite burger recipes, and an alternative to using ground beef or turkey is an amazingly yummy Chicken Burger!  

Ingredients:

• 4 oz Wilted Spinach
• 1/2 small Onion
• 1 Clove of Garlic
• 2 Green Onions, roughly chopped
• 1 lb ground Chicken
• 2 TBSP Balsamic Vinegar
• 2 tsp Soy Sauce
• 1 tsp Lemon Juice
• 1/2 tsp Chili Powder
• 1/4 cup shredded Cheddar Cheese
• 1/2 cup Panko/Whole Wheat Bread Crumbs

Directions:

• Place Spinach, Onion, Garlic, and Green Onions into a food processor and blend

• Empty into a large bowl and add the following:
• Ground Chicken
• Balsamic Vinegar
• Soy Sauce
• Lemon Juice
• Chili Powder
• Cheddar Cheese
• Panko/Bread Crumbs
• Mix it all together and then form into patties

• Refrigerate for 2 hours, grill, and enjoy!

I served mine on a whole wheat bun with a touch of mustard.  So good and so easy! Try it out and let me know what you think!